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(Chinese) John D. Keys. Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine. Indigenous All the recipes are for More than a collection Photography
USD45.00
USD68.00
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Description
(Chinese) John D. Keys. Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine. Indigenous All the recipes are for More than a collection Photography All the recipes are for large scale baking What makes it so special is that it represents different styles of Southern cooking–Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the Alabama foods he grew up on
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